Coastal Charm & Tropical Flavours
Welcome to The Point Cafe Restaurant, your tropical dining oasis in Port Macquarie! Indulge in our exquisite offerings from sunrise to sunset. Start your day with our delightful breakfast menu featuring fresh, locally-sourced ingredients. For lunch, enjoy a variety of delicious dishes crafted to satisfy every palate, from light salads to hearty mains. As the sun sets, join us for a memorable dinner experience where our chefs showcase their culinary expertise with gourmet dishes.
Whether you’re here for a quick coffee, a leisurely smoothie or a refreshing cocktail, our diverse drinks menu has something for everyone. At The Point Cafe Restaurant, we combine the best of coastal charm and tropical flavours to create an unforgettable dining experience.
Call
(02) 6584 2020 to book a table or simply walk in and visit us for a taste of paradise!
BREAKFAST
From 08.00 AM to 11.30 AM
Breakfast MENU
Toast $6
Sourdough, White sliced, Gluten Free
Fruit Loaf $8
w/ butter
Banana Bread
- Fresh or Toasted w/ Butter $8
- Loaded w/ whipped honey ricotta, fresh banana & cinnamon
$12
Toasted Croissant
- plain w/ butter and jam
$8
- leg ham and cheese $11
Housemade Vanilla Bean and Maple Toasted Granola
- w/ yoghurt and berry compote
$15
Bacon & Egg Roll $13
served on a toasted milk bun with sauce of your choice
add cheese +
$2
add hash brown
+
$4
make it a double
+ $6
Eggs Benedict $25
- choose from: Field mushroom
/
bacon
/
leg ham
/
salmon
Avo smash $18
- w/ feta, cherry tomatoes and housemade dukkah
add poached egg
+ $3
add salmon
+ $6
Omelette
-Roast Veg w/ housemade hummus $24
-Chilli Prawn and Chorizo
$26
Fritters $22
Corn, Zucchini and sweet potato fritters w/ poached egg and housemade chilli jam
add avo smash
+$4
add smoked salmon
+$6
Breakfast Burrito
$21
- bacon, scrambled egg, avo smash, housemade bean mix, hash brown, cheese, salsa
Cheesy Beans $16
- w/ crispy fried egg and crunchy toast
add Chorizo +$6
French toast $22
- w/ vanilla panna cotta, berry compote and maple
add bacon +$6
Pancake stack $20
- w/ fresh banana, ice cream and chocolate mousse
- w/ berry compote, maple and ice cream
Big Vege Breaky $28
- hash brown, haloumi, eggs, roast tomato, spinach, mushroom, roast pumpkin, beans, housemade hummus and toast
Big Breaky $28
- bacon, eggs, mushroom, hash brown, beans, chorizo, roast tomato, housemade relish and toast
Eggs on Toast $14
- build your own breakfast
Sides
Egg
$3 Roast Tomato
$4
Bacon
$6 Housemade Beans
$4
Smoked Salmon $6 Avocado
$4
Hash Brown $3 Chorizo
$6
Field Mushroom
$4 Haloumi
$5
Kids
Egg on white toast $8
Add bacon +$3
Avocado on white toast $9
Pancake stack
$9
w/ strawberries, maple and ice cream
Waffle
$9
w/ strawberries, maple and ice cream
Please notify our staff of any allergies.
We will do our very best to accommodate any special requests.
The team at The Point Café and Restaurant is committed to delivering the highest quality service and products. Your feedback is always welcome and valued
LUNCH
Lunch from 11.30 AM to 14.00 PM
Light lunch
Bruschetta $13
- with toasted sourdough, feta and balsamic reduction
Soup of the day $14
- with crusty bread and butter
Fried prawn gyoza (5) $15
- with Chef Siri’s Thai dressing
Spring Roll (4)
$15
- with side salad
- Peking Duck with plum sauce
- Vegetarian with sweet chilli jam
Creamy Garlic Prawns
$18
- with coconut rice
Fish Tacos (2) $20
- crispy battered flathead w/ mango and avocado salsa, crunchy iceberg and house made tartare sauce
add fries +$5
Salt and Pepper Squid
$17
- with citrus aioli
Make it a Main: add fries and salad
+$8
Lemongrass and Ginger Fish Cakes
$18
- with house made sweet chilli jam
Make it a Main: add fries and salad
+$8
Salads
Pumpkin, Feta and Walnut Salad
$21
- with honey mustard mayo
add grilled chicken
+$6
Grilled Prawn and Avocado Salad
$27
- with green goddess dressing and dill
Thai Beef Salad $27
- with vermicelli noodles, fresh herbs and Chef Siri’s Thai dressing
Caeser Salad
- with a soft boiled egg and anchovy
classic $21
add grilled chicken
+$6
grilled prawns/squid/smoked salmon
+$7
Burgers
$23
served on a toasted milk bun w/ aioli, house made relish, crisp iceberg, tomato, melted cheese and side of fries
Smashed Beef w/ grilled onion
Grilled Chicken w/ bacon
Roast Mushroom and pumpkin
Larger Lunch
Fish & Fries $23
- crispy battered flathead with fries, salad and house made tartare
Hastings Haul
$29
- Battered Flathead, salt and pepper squid, Prawns two ways: crispy tempura and grilled garlic, fries, salad and house made tartare
Roast Vege Stuffed Pita Pocket
$24
- with house made hummus
add fries +$5
Pasta Marinara $31
- seasonal mixed seafood w/ your choice of Napoli or Creamy sauce
Korma & coconut Chicken skewers
$27
- with crispy chickpeas, grilled pita and tahini yoghurt
add fries + $5
Pie of the day $27
- with chips and salad
Kids Lunch $14
All kids meals served with juice or flavoured milk
Fish & Fries
Chicken Bites and Fries
Napoli and Cheese Pasta
Ham & Cheese Toastie
Please notify our staff of any allergies.
We will do our very best to accommodate any special requests.
The team at The Point Café and Restaurant is committed to delivering the highest quality service and products. Your feedback is always welcome and valued
DINNER
Dinner from 18.00 PM to 20.30PM
Starters / Entree
Bruschetta $13
with toasted sourdough, feta and balsamic reduction
Soup of the day $14
with crusty bread and butter
Fried prawn gyoza (5) $15
with Chef Siri’s Thai dressing
Spring Roll (4)
$15
- with side salad
- Peking Duck with plum sauce
- Vegetarian with sweet chilli jam
Creamy Garlic Prawns
$18
- Served with coconut rice
Fish Tacos (2) $20
- crispy battered flathead w/ mango and avocado salsa, crunchy iceberg and house made tartare sauce
add fries +$5
Salt and Pepper Squid
$17
- with citrus aioli
Make it a Main: add fries and salad
+$8
Lemongrass and Ginger Fish Cakes
$18
- with house made sweet chilli jam
Make it a Main: add fries and salad
+$8
Salads
Pumpkin, Feta and Walnut Salad
$21
- with honey mustard mayo
add grilled chicken
+$6
Grilled Prawn and Avocado Salad
$27
- with green goddess dressing and dill
Thai Beef Salad $27
- with vermicelli noodles, fresh herbs and Chef Siri’s Thai dressing
Caeser Salad
- with a soft boiled egg and anchovy
classic $21
add grilled chicken
+$6
grilled prawns/squid/smoked salmon
+$7
Burgers
$23
served on a toasted milk bun w/ aioli, house made relish, crisp iceberg, tomato, melted cheese and side of fries
Smashed Beef w/ grilled onion
Grilled Chicken w/ bacon
Roast Mushroom and pumpkin
Dinner Menu
Fish & Fries $23
- crispy battered flathead with fries, salad and house made tartare
Hastings Haul
$29
- Battered Flathead, salt and pepper squid, Prawns two ways: crispy tempura and grilled garlic, fries, salad and house made tartare
Roast Vege Stuffed Pita Pocket
$24
- with house made hummus
add fries +$5
Pasta Marinara $31
- seasonal mixed seafood w/ your choice of Napoli or Creamy sauce
Korma & coconut Chicken skewers
$27
- with crispy chickpeas, grilled pita and tahini yoghurt
add fries + $5
Pie of the day $27
- with chips and salad
Kids Lunch $14
All kids meals served with juice or flavoured milk
Fish & Fries
Chicken Bites and Fries
Napoli and Cheese Pasta
Ham & Cheese Toastie
Please notify our staff of any allergies.
We will do our very best to accommodate any special requests.
The team at The Point Café and Restaurant is committed to delivering the highest quality service and products. Your feedback is always welcome and valued
